Tokyo University of Marine Science and Technology

Research / social collaborationIndustry-academia/regional collaboration

About Tokyo University of Marine Science and Technology Office of Management and Strategy for Marine Studies

Office of Management and Strategy for Marine Studies carries out activities to support the development of our university's research activities and the social implementation of research results. To this end, we are working within the university to create and maintain intellectual property of research results, comply with the Convention on Biological Diversity and ABS*, support the introduction of external funds such as joint research, support the acquisition of competitive funds, and serve as a base for industry-academia-government-finance collaboration. We are conducting various activities to maintain and respond to SDGs. For those outside the university, we provide a reception desk for technical consultations from companies, etc., support for proposals and interviews with researchers according to the content of the consultation, support for conclusion of contracts for research planning and joint research, coordination of joint applications for patents, etc., and support for competitive funding systems. We provide introductions and application support.

In order to carry out these tasks, we have assigned specialist personnel to the URA Office, and we have organized three departments according to the content of the work: the Intellectual Property/ABS Department, the Innovation Hub Promotion Department, and the Sustainability Promotion Department. We also have offices in Shinagawa Campus, Etchujima Campus, and Higashi-Mukojima (Tokyo Higashi Shinkin Bank, 3th floor / Sumida-ku).In addition, we are working to develop and improve the skills of specialists engaged in industry-academia-government and regional collaborations specializing in the fisheries and marine fields.

Furthermore, with the aim of revitalizing the university's education and research activities and contributing to comprehensive research and development, the Advanced Science and Technology Research Department (formerly known as the Advanced Science and Technology Research Center) was established to carry out cutting-edge education and research projects. I'm here.

*Access and benefit sharing

(Selected projects related to Office of Management and Strategy for Marine Studies)

Adopted by the Ministry of Education, Culture, Sports, Science and Technology for the University Intellectual Property Headquarters Development Project (15-19) Human resource development subsidy project "Consortium construction project for human resource development in science and technology" Selected for research support human resource development program (20-)

Purpose of installation

  • Evaluation, application, and maintenance of university intellectual property, support for various contracts in research promotion activities, training and education, human resource development, and venture start-up/commercialization promotion support
  • Planning and promotion of industry-academia-government collaboration by utilizing the university's intellectual resources, and support for the promotion of projects with industry and related regions
  • One-stop services such as various operations and consultations related to industry-academia/regional collaboration, support for acquisition of competitive funds, collection and dissemination of research support information
  • Various activities aimed at solving social issues and realizing a sustainable society.
Marine Research Strategy Management Organization Organization Chart

Methane Hydrate/Methane Plume Domestic Recycling Project

A dream that we have been working on for a long time, the desire to "make Japan a resource-rich country by putting methane hydrate and methane plume into practical use," is finally starting to come true.

Three projects are running at the same time.

〇 For 2016 years from 28 (Heisei 4), as part of the government's methane hydrate research and development project, AIST (National Institute of Advanced Industrial Science and Technology) has commissioned a project called "Investigative research on surface-type methane hydrate recovery technology." ” was implemented, and 6 institutions worked on this research.Among them, the Tokyo University of Marine Science and Technology team (jointly with Kyushu University, Niigata University, Taiyo Kogyo Co., Ltd.) headed by Chiharu Aoyama (then associate professor at Tokyo University of Marine Science and Technology, hereafter referred to as Aoyama) uses membrane structures. We conducted a study of surface-type methane hydrate recovery technology.
In FY2019, external experts conducted an evaluation to evaluate the research conducted by six institutions and extract promising technologies.The use of membranes has the potential to reduce the impact on the seafloor environment and the processing of gas associated with the recovery of methane hydrate. For three years from FY6, we are advancing to the stage of "Research and development of surface-type methane hydrate recovery and production technology, development of common basic technology".

〇The government has been conducting full-scale surveys of methane plumes (granular methane hydrates that are bubbling up from the seafloor into the sea) since fiscal 2020 as a survey of seafloor conditions.Aoyama is a member of the Advisory Board and gives advice on research.

〇The government has been conducting full-scale surveys of methane plumes (granular methane hydrates that are bubbling up from the seafloor into the sea) since fiscal 2020 as a survey of seafloor conditions.Aoyama is a member of the Advisory Board and gives advice on research.

The government is promoting technology development with the aim of starting a commercialization project on methane hydrate led by the private sector by FY2027.It is also expected to be used as a raw material for hydrogen and ammonia to achieve carbon neutrality, and depending on the status of domestic trends regarding carbon neutral efforts, there is a possibility that the development plan will be further advanced.

Research and development will continue to accelerate, so as research toward domestic resource utilization, we will continue to work on the research and development of surface-type methane hydrate recovery and production technology, which is being worked on by the government. We will continue our research on the methane plume that is present.

Through these research activities, we hope that our new faculty, the Faculty of Marine Resources and Environment, will become an academic base for methane hydrate and methane plume research.

Fishery area revitalization project

We will conduct research on the development of infrastructure that responds to new needs in fishing areas, the globalization of marine product distribution in local economies, and the construction of disaster-resistant systems.
This project will be carried out with funds donated by related organizations and companies.
Project faculty Masamitsu Nakaizumi Specially Appointed Professor

Reference: So far, at our university,“Construction of a model fishing port/village that realizes safety and security in response to depopulation and aging” (project period: April 25 to March 4)I have been working onWe would like to apply the results obtained from this project to this project.

activity report

In the project, we are conducting survey research in cooperation with research institutes and private companies involved in the fishing port and fishing ground development project, and are working to spread awareness through holding symposiums, seminars, and lectures.

Main activities

  • Lecture on Nagisa Tomari in Nagasaki
  • In overseas fishing ports and fish markets, it is common to use ICT for market transactions
  • Lecture at a series of seminars on "Living with the Sea"
  • Using ICT to change fishing ports and fish markets
  • Holding a kick-off symposium
  • Investigation of harbors and fish markets in Busan, South Korea

International Shipping Association PIANC "Fishing Port Planning" Working Group WG224 Activities

(Outline of activities)

In 1998, the International Shipping Association WG18 report "Fishing Port Plan" was formulated, and has been utilized in each country as the only international technical standard for fishing ports.On the other hand, over the past 20 years, there have been remarkable changes in the circumstances surrounding the fisheries industry, trends in needs, and technological progress. Work is in progress.Participating countries in the revision work are the UK, Denmark, Ireland, Iceland, Spain, Norway, Chile, Argentina, Australia, Japan (Nakaizumi), the US, South Africa, and Egypt. .

Since the kick-off meeting in February last year, WG meetings have been held seven times in web format.Currently, we are diligently preparing and discussing the manuscript with the aim of completing the first draft of all chapters by this summer.In particular, there is no other country like Japan that has a comprehensive and detailed institutional design of legal systems, business systems, planning methods, and examples of development and management. can be said.On the other hand, Europe in particular has been working on sanitation management, resource management, and digitization for a quarter of a century, and the progress and results of these efforts will serve as a reference for Japan's shift to resource management and its digital strategy.

We are also considering face-to-face meetings in WG member countries while monitoring the current situation of COVID-2022 infections.Japan is planning to hold a WG meeting in Japan, considering the importance of Japan in formulating this fishing port plan and the significance of exchanges with members through WG meetings. The activities of the WG, held in Japan, will continue to contribute to the development of fishing ports and regions, and to the improvement of Japan's status through international frameworks. (July 7, 3)

(1st draft)

Results report of joint research/commissioned research

“Study on the influence of underwater noise from offshore wind power generation on marine organisms and standardization of measurement methods”

Tokyo University of Marine Science and Technology's Office of Management and Strategy for Marine Studies has been conducting joint research on the above theme with Hirosaki University Regional Strategy Research Institute and Alpha Suiko Consultants Co., Ltd. over a two-year plan starting in 2.

(Research purpose and content)
It is said that when a bottom-mounted offshore wind power generation facility is installed on the sea floor, organisms will appear on the foundation structure, and based on this, a food chain different from the conventional one will be formed, and a new ecosystem will be constructed. .On the other hand, there are concerns about the impact on fish, benthic organisms, and seaweeds that live in the surrounding area, such as underwater noise and turbidity due to piling during construction, laying submarine cables, and underwater noise from turbines during operation.
Therefore, we will utilize the university's joint research system to share information and clarify the effects of underwater sound on aquatic organisms.In addition, we will work on standardization of measurement methods in order to properly evaluate the impact of underwater noise in the introduction of offshore wind power generation along the coast of Japan.The results of this joint research will be widely publicized, and will support the appropriate introduction of offshore wind power generation facilities and initiatives for fisheries cooperation.

  • System introduction guide
  • Analysis and Prediction of Quantitative Effects (Case Studies)
  • Nagisa Tomari Effort Guidelines
  • Sustainable organization and management system (example)
  • Outline of fishing port marine product information system
  • Effect analysis in advanced districts
  • Demonstration test, etc.
  • Analysis of advanced areas for Nagisa Tomari initiatives
  • Analysis of beach stay promotion measures project area
  • Nagisa Tomari Initiative Scenario, etc.
  • Analysis of ICT utilization cases in improving management and operation functions of fishing ports
  • Analysis of ICT utilization cases in improving management and operation functions of fishing grounds, etc.

Result report of survey research on overseas fishing ports and markets

Management and operation of European fishing ports and markets under resource management

For a quarter of a century, Japan has been working on the development of advanced hygiene management fishing ports and markets and HACCP management of processing plants, referring to the hygiene management efforts of Europe.In recent years, the export of marine products and food has been positioned as a growth industry, and HACCP certification and registration of production fishing grounds, production fishing boats, production area markets, landing sites, and processing plants in the EU and the United States are being promoted.On the other hand, fisheries policy is at a major turning point, centering on resource management aimed at countering IUU fishing and realizing sustainable fisheries. The Fisheries Law was amended for the first time in 70 years, and came into effect in December 2020. Based on this law, a new fisheries policy centered on fisheries resource management began.Furthermore, in December 12, the Act on Proper Distribution of Marine Products was enacted to establish a "catch certification system" for the purpose of preventing poaching of marine products, and will be enforced within two years from the date of promulgation.
How smoothly the introduction of the catch documentation system can be implemented in production areas and landing areas, how this resource management system will affect the management and operation of fishing ports and markets, and what kind of management and operation of fishing ports and markets. Is the way of being sought after?Although there are differences in culture and business customs between Japan and Japan, I am confident that efforts in European fishing ports and markets will be very useful as one of the options for various countermeasures.This report is not just a summary of field research, but is the result of research on the theme of "Management and operation of European fishing ports and markets under resource management" in Japan, including past literature and statistical data. .We hope that this report will be widely used.

  • Unified management and operation of domestic fishing ports and markets by state-owned enterprises
  • Digitization of market transactions
  • Quality and hygiene management, resource management, traceability
  • Differentiation project for products sold in the home market
  • Port and market sharing, maintenance and increase of landing quantity, value and average price
  • Characteristics of French Fishing Ports and Market Development, Management and Operation
  • Digitization of market transactions
  • Efforts for quality and hygiene management, resource management, traceability and sustainability
  • Efforts to maintain and expand the roles and functions of fishing ports and markets
  • Characteristics of development and management of fishing ports and markets in Denmark
  • Characteristics of market transactions
  • Efforts for quality and hygiene management, resource management, traceability and sustainability under resource management
  • Effects of maintenance and management
  • British Fisheries and Fishing Ports
  • Digitization and networking in market trading operations
  • Efforts for quality and hygiene management, resource management, traceability and sustainability under resource management
  • Effects of the above efforts
  • Layout Plan and Utilization of Italian Fishing Ports and Markets
  • Characteristics of market transactions
  • Efforts for quality and hygiene management, resource management, and traceability
  • Effects of maintenance and management

Materials used at symposiums, seminars, lectures, etc.

(Holding date and time)
August 2019, 6 19:15-00:16

(Venue)
Sankaido Building 9F Ishigaki Memorial Hall (Tokyo)

(Purpose of the lecture)
As international demand for marine products and exports continue to grow, the role and functions of fishing ports as production and distribution bases are becoming more and more important.Until now, we have been promoting the development of fishing bases that can safely and efficiently land, prepare for operations, and moor, as well as the development of fishing ports with advanced hygiene management. There is also a need to address these issues.On the other hand, the shortage of manpower, engineers and technicians has a significant impact on fishing areas.
Therefore, based on my long experience in fishing port administration and research on fishing ports in Japan and overseas, I would like to explore how fishing ports are planned, developed, managed and operated in Europe, where the seafood trade is thriving. He gave a lecture on international standards for fishing ports, such as how fishing ports are evaluated from an international perspective.

(Lecture record)
"International Standards for Fishing Ports" Lecture Record(1,349KB)

Public Interest Incorporated Association Japan Society of Professional Engineers Fisheries Section New Year Lecture

Computerization of fishing ports changing under resource management - Comparison between Europe and Japan

(Holding date and time)
August 2022, 1 8:14-00:16

(Venue)
Meeting room on the 6th floor of Minato-ku Kikai Shinko Kaikan (used for web distribution)

(Purpose of the lecture)
The revised Fisheries Act was enacted in 2018 and came into effect in December 2020, and a new fisheries policy centered on fisheries resource management is being promoted.As a base for resource management and a starting point for traceability, management and operation of fishing ports and markets are required.With the progress of population decline and aging, work style reforms such as improvement of labor productivity are required in Japan.Compared to urban areas, this is a more important issue in fisheries and fishing areas where population decline and aging are progressing remarkably.A quarter of a century ago, fishing ports and markets in Europe implemented measures for hygiene management, and Japan has promoted the development and management of fishing ports and markets that support hygiene management based on these efforts.On the other hand, in Europe, where the resource situation continues to be severe, for more than 12 years, efforts have been made to save labor and manpower by digitizing sales operations, increase handling volumes and prices, and resource management and traceability using ICT.
In this presentation, I will clarify the issues in Japan from the results of research and analysis of the current status and effects of ICT utilization in improving productivity, adding value, resource management, etc. in fishing ports and markets in Europe and Japan.

(Lecture material)

The results of our survey research activities are published in academic journals and magazines published by related organizations, so please take a look.

Masamitsu Nakaizumi: Current Status of ICT Utilization in Productivity Improvement and Value-Adding of European Fishing Ports and Markets under Resource Management and Issues in Japan, Journal of Ocean Development, Japan Society of Civil Engineers Vol.78, No.2 2022.
Masamitsu Nakaizumi: Management and Operation of European Fishing Ports and Markets under Resource Management, Public Interest Incorporated Association Japan Fishing Ports and Fishing Grounds Association "Fishing Ports and Fishing Grounds" Vol.63 No.4, 2021.
Masamitsu Nakaizumi: Management and Operation of European Fishing Ports and Markets under Resource Management (Continued from the previous issue), Public Interest Incorporated Association Japan Association of Fishing Ports and Grounds, "Fishing Ports and Fishing Grounds," Vol.64, No.1, 2022.
Masamitsu Nakaizumi: Effect Analysis of ICT Introduction in Improving Productivity of Fishing Ports and Markets for Work Style Reform, JSCE Ocean Development Journal Vol.77, No.2 2021.
Masamitsu Nakaizumi et al.: Quantitative effect analysis of digitization in the production area market -A case study of Ofunato fishing port-, Japan Society of Fisheries Engineering, "Fisheries Engineering" Vol.56 No.2 (report), pp.103-119, 2019.
Masamitsu Nakaizumi: Maintenance and Management of Fishing Ports and Markets in Denmark, Research Institute for Fishing Ports, Fishing Grounds and Villages, "Fishing Ports and Fishing Grounds and Villages Research Report" Vol.46 (Special Contribution), pp.8-20, 2019.
Masamitsu Nakaizumi et al.: Case Analyzes in Start-up and Expansion of Homestay Tourism in Fishing Villages, Proceedings of the International Conference on Fisheries Engineering 2019, The Japanese Society of Fisheries Engineering, pp70-73, 2019.
Masamitsu Nakaizumi et al.: Quantitative Analysis of Computerization for Operations of the Fish Market - Case Analysis of Ofunato Fish Market -, Proceedings of the International Conference on Fisheries Engineering 2019, The Japanese Society of Fisheries Engineering, pp57-60, 2019
Masamitsu Nakaizumi: Quality and Sanitation Management, Market Transactions in British Fishing Ports.General Incorporated Foundation Fishing Ports and Fishing Grounds and Villages Research Institute "Fishing Ports and Fishing Grounds and Villages Research Report" Vol.45 (Special Contribution), pp.8-19, 2019.
Masamitsu Nakaizumi: Let's stay in a fishing village - about the launch and expansion of Nagisa Tomari -.Japan Fishing Port and Coastal Disaster Prevention Association "Hamabe Communication" No.27 (report), pp.59-68, 2019.
Masamitsu Nakaizumi: Directions of Computerization and Networking in the Management and Operation of Fishing Ports (Production Area Markets) -Based on Case Studies in Europe and Japan-.Japan Marine Fisheries Systems Association "Marine Fisheries Engineering" No. 144 pp.25-39, 2019.
Masamitsu Nakaizumi et al.: Utilization of ICT in Management and Operation of Fishing Ports (Production Markets) (Based on Analysis of Domestic and Overseas Cases).Japan Society of Fisheries Engineering, "Fisheries Engineering" Vol.55 No.3 (Report), pp.235-251, 2019.
Masamitsu Nakaizumi: On the significance of stay-type tourism in fishing villages, ``Nagisadomari,'' and the promotion of sustainable and developmental efforts.Japan Coastal Zone Society, "Research Symposium 2018 Lecture Abstracts" No.31, 2018.
Masamitsu Nakaizumi et al.: Study on the Functioning of Ports in Production and Logistics for Export Promotion of Marine Products. PIANC 34th International Conference, 2018.
Nakaizumi, Masamitsu: Promoting Beach Liveliness (Nagisadomari).Public Interest Incorporated Association Japan Fishing Ports and Grounds Association "Fishing Ports and Grounds" Vol.60 No.1 (Special Feature), pp.7-12, 2018.

Past symposiums, etc.

Salad Science (Kenko Mayonnaise) Endowed Course

This course was established and operated with donations from Kenko Mayonnaise Co., Ltd., and evaluates the chemical composition of nutritional components and taste components, the factors affecting palatability, and the soundness of ingredients and seasonings that make up salads. We are conducting research on various problems related to salad such as salad cooking processing characteristics, maintenance and control of quality, interaction with seasonings, and advanced technology to solve these problems.

endowed lecturer

Information on the symposium

Past symposiums, etc.

Related site (external site)

Donor name Kenko Mayonnaise Co., Ltd.
Established department/major Graduate School of Marine Science and Technology Department of Food Function Conservation Science (Master's Course)
Installation period March 25 to February 10
Purpose of installation  The Salad Science Endowed Course is a laboratory for graduate students (master's), which is operated by donations from Kenko Mayonnaise Co., Ltd.Salads are deeply ingrained in people's diets, appearing in various food scenes and entertaining us.In addition, it's delicious and good for the body, which is a nice place.The salad science endowed course is trying to review the position of salad in the diet from both social science and natural science perspectives.In other words, from the continuation of the question of definition such as what is a salad, I believe that I have a role to play in researching how salad is related to a better diet from the perspective of natural science.
Laboratory faculty Toru Suzuki Specially Appointed Professor
Specially Appointed Assistant Professor Lee Junju
Education and research area  It is difficult to maintain the freshness of vegetables used in salads and seafood such as fish, shellfish, and seaweed, and the quality changes greatly depending on the combination of ingredients and seasonings.Therefore, we aim to improve the quality, palatability, nutritional function, and safety of ingredients and seasonings related to salads, and approach them from a chemical or engineering perspective.Specifically, for salads or ingredients and seasonings that make up salads, the chemical composition of nutritional components and taste components, factors that affect palatability, soundness, etc. are evaluated, and the cooking processing characteristics of salads, maintenance of quality, and We conduct education and research on various problems related to salad, such as their control and interaction with seasonings, and advanced technologies to solve these problems.Although this course is a graduate course, we also provide guidance for graduation thesis research to several fourth-year students of the Department of Food Production Science every year.As a graduate school salad science major field, along with the course subjects "Salad Science Theory I" and "Salad Science II", seminar subjects "Food Function Preservation Science Basic Theory I" and "Theory II" (laboratory internship) will be offered.
Research Projects  The research theme of this endowed course this year is to develop new food ingredients, develop cooking techniques, and clarify palatability and nutritional functions, with the aim of expanding the use of salad.Specifically, we are planning to:
  1. Social Scientific Research: Meaning and Definition of Salad in the Diet
  2. Human Preferences and Salads: Temperature and Preference, Color and Preference, Size and Preference
  3. Application of freezing technology to salads: Research and development of non-branching frozen vegetables (spinach, paprika, and other vegetables with good texture that can be reconstituted by freezing)
  4. Research on the use of farmed salmon: use as a salad ingredient, such as smoked salmon
  5. Resistant starch: Studies on resistant processing of potato starch, gelatinization of starch, aging, etc.
  6. Research on GABA: Research on how to increase in potatoes and pumpkins
  7. Research on utilization of cut vegetable residues
  8. A study to examine the benefits of raw food, the basic form of salad, from the aspect of functionality
Laboratory goals and research activities “Take pride in your own research and carry out your research calmly.” Based on this basic policy, the Endowed Laboratory will proceed with its research activities as follows.First of all, in conducting experiments, we will collect and analyze not only academic but also domestic and international social information, while ensuring a solid understanding of the significance and future prospects of the research theme.In this way, they confirm the social importance of their research theme.Next, in the research experiment, we will collect judgments other than those involved through reports on the progress.In addition, we will promptly report the results obtained to donors, academic societies, and society.Actively participate in conference presentations and lectures.
Future Prospects of Research and Social Contributions  We have decided to establish a research theme in the hope that the research results obtained by this endowed course will provide an opportunity for new ideas to be added to salad cooking methods and to reconsider the ingredients used.This endowed course will also promote food education through salads and improve the environment.We aim to produce human resources who can not only contribute to the progress of research in the field of food science, but also have a deep understanding of the content and can contribute to the deepening and development of salad science.