東京海洋大学

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Human Resource Development Program for the Promotion of Export Marin Products

Program outline

Program name

Human Resource Development Program for the Promotion of Export Marin Products

Outline of program

Japan has strong intension to export high value sea food products to foreign countries through the expansion of global Japanese sea food boom. This program is aiming to foster internationally competitive talents who can develop and promote to export Japanese sea food products.

Available Courses

[Doctoral course only]

Course of Applied Marine Biosciences

Number of positions

Japanese Government Scholars 5/year

Self-financed students 5/year

Japanese students    5/year

Application qualification

This Ph. D. course allows students to accept who have strong wills to accomplish their research in three years. Students should be also intending to work after graduation in a Japanese company, in their home country's sea food trading company or in their home country's ministry as a national government official regulating export and import such sea food products. Those premises should be fulfilled when students apply the special course.

Countries and areas of Japanese government scholarship candidates for this course are mainly assigned to Middle East including Turkey and Latin America. However, regardless of nationality for Self-financed students and Japanese students.

Program contents

In addition to completing the requirements of your faculty and major, it is mandatory to participate in the following activities:

(1) Marine Science and Technology Special Lecture (commonly called: SOI).

(2) An internship activity at the companies / organizations designated by the Course of Applied Marine Biosciences.

(3) Some activities designated by the course, such as "Japan International Seafood Show."

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