東京海洋大学

MENU

News&TopicsNews&Topics

Advanced Seminar of Specialization(H30-B-018)

Last Update : 2018-10-29 14:50

合同セミナー【H30-B-018】

Advanced Seminar of Specialization 【H30-B-018】

「Exploring Non-linear and Non-equilibrium Signatures in Cell-Gel Complex Model Systems」

博士後期課程在学生 各位

To Doctoral Course Students

博士後期課程の合同セミナーのお知らせです。合同セミナー番号は次のとおりです。

Information of an Advanced Seminar of Specialization of doctoral course students, a seminar number is as follows,

合同セミナー番号【H30-B-018】

なお、品川地区は、学務部教務課大学院係(講義棟1階)のカウンター、越中島地区は、1号館事務室の掲示板前、の合同セミナーのバインダーに、それぞれ綴っております。

There is a file of the Advanced Seminar of Specialization as follows,

Shinagawa Campus: Graduate School Section

Etchujima Campus: Front of the bulletin board of the Administration Division

----------------------------------- 記 --------------------------------------

「Exploring Non-linear and Non-equilibrium Signatures in Cell-Gel Complex Model Systems 」

 

2018年10月31日(水) 14:40~16:10 

Date&Time: October 31, 2018, 14:40~16:10

場所: 品川キャンパス 2号館100A

Venue:Class Room100A, Building 2, Shinagawa Campus

講演者:Speaker

Dr. Rommel G. Bacabac

(Medical Biophysics Group, Department of Physics, University of San Carlos, Cebu, Philippine)

概要:Abstract

The natural micro-environment of living cells provides a complex biophysical structure that influence behaviors relevant to the organism's overall health. Thus, an increasing amount of observations based on ex vivo systems continue to contribute insights on how cells interact with their extracellular matrix (ECM). We studied the behavior of fibroblasts and osteosarcoma cells in fibrin, a main protein in wound healing, to find new ways of investigating the onset of cancer spreading. Furthermore, we investigated the rheology of fibrin and polysaccharide-based models using carrageenan mixtures, to understand how bulk physical properties may find correlations with relevant microscopic structural adaptation due to aging or mixing. Thus, we continue to develop tools in probing both bulk and local mechanics using conventional rheometry, videomicroscopy, and particle trapping extended to holographic systems for controlled precision with added spatial depth.

※大学院生だけでなく、学部学生も奮って参加ください。

---------------------------------------------------------

担当教員:松川 真吾(食品生産科学部門 教授)

問い合わせ:matsukaw@kaiyodai.ac.jp

---------------------------------------------------------

 

Related Documents

Back to Index

PAGE TOP