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Advanced Seminar of Specialization(2019-B-004)

Last Update : 2019-05-20 11:28

合同セミナー【2019-B-004】

Advanced Seminar of Specialization【2019-B-004】

2019年度 合同セミナー (Joint Seminar)

特 別 講 義 (Special Lecture)

「International Mini-Symposium on Food Hydrocolloids 2019」
 

博士後期課程在学生 各位

To Doctoral Course Students

博士後期課程の合同セミナーのお知らせです。合同セミナー番号は次のとおりです。

Information of an Advanced Seminar of Specialization of doctoral course students, a seminar number is as follows,

合同セミナー番号【2019-B-004】

なお、品川地区は、学務部教務課大学院係(講義棟1階)のカウンター、越中島地区は、1号館事務室の掲示板前、の合同セミナーのバインダーに、それぞれ綴っております。

There is a file of the Advanced Seminar of Specialization as follows,

Shinagawa Campus: Graduate School Section

Etchujima Campus: Front of the bulletin board of the Administration Division

----------------------------------- 記 --------------------------------------

2019年度 合同セミナー (Joint Seminar)

特 別 講 義 (Special Lecture)

「International Mini-Symposium on Food Hydrocolloids 2019」

Date and Time: May 23 (Thu),2019 8:30~

Place: Rakusui Hall (No 22 in Campus map), Shinagawa Campus

大学院生だけでなく、学部学生も奮って参加ください

<Program>

8:30 - 8:35

Opening remarks

Prof. Shingo MATSUKAWA (Dept. of Food Sci. & Tech., Tokyo Univ. of Marine Sci. & Tech.)

8:35 - 9:00

1) Micro-phase separation of mixed carrageenan gels studied using particle tracking

MSc. Lester C. GEONZON (Dept. of Food Sci. & Tech., Tokyo Univ. of Marine Sci. & Tech.)

9:00 - 9:25

2) Effects of moisture content on changes in physical properties during freezing of dried persimmon: the case of Dojo-Hachiya-Gaki

MSc. Xiwu JIA (United graduate school of Agricultural Science, Gifu University)

9:25-10:00

3) Insights on the encapsulation of bioactives and antimicrobials

Dr. Marcos A. NEVES (Faculty of Life and Environmental Sciences, University of Tsukuba)

10:00-10:15 ------------------- Coffee break ------------------

10:15-11:00

4) Application of hydrocolloid for enhancing food product quality

Dr. Rungnaphar PONGSAWATMANIT (Dept. of Product Development, Kasetsart Univ., Thailand)

11:00-11:45

5) Recent advances in food polysaccharides as potential prebiotics

Prof. Peter C.K. CHEUNG (Food and Nutritional Sci., School of Life Sci., The Chinese Univ. of Hong Kong)

11:45-12:30

6) Characterization of biomacromolecular association

Dr. Khandker Saadat HOSSAIN (Nanophysics Laboratory, Dept. of Physics, University of Dhaka)

12:30 - 12:35

Closing remarks

Prof. Katsuyoshi NISHINARI (PHRC, Hubei Univ. of Tech., China)

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担当教員(世話人):

松川 真吾(食品生産科学部門 教授)

Mail:matsukaw@kaiyodai.ac.jp

Contact to Prof. Matsukawa,

Tel & Fax 03-5463-0581, E-mail;matsukaw@kaiyodai.ac.jp

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