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Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology

The School of Marine Resources and Environment will be established at Tokyo University of Marine Science and Technology in April 2017. There will be seven courses as indicated here. With this reorganization, two courses, the Course of Marine Life Sciences and the Course of Marine Environmental Studies, will be renamed as the Course of Marine Life Resources and Science and the Course of Marine Resources and Environment. Now, let's take a closer look at each course.

First, let me explain about the Course of Marine Life Sciences. This course will be renamed as the Course of Marine Life Resources and Science through the reorganization. In this course, students will study and research sustainable production and utilization of sea life based on life science and agro-biological resources sciences.

In the Course of Food Science and Technology, students will study and research food safety and health as well as improvement of food functionality.

The Course of Marine Environmental Studies will be renamed as the Course of Marine Resources and Environment through the reorganization. And it will directly correspond to the new department. In this course, students will study and research the development of marine and seabed resources, and energy while focusing on marine environment conservation.

In the Course of Marine Policy and Management, students will practice planning of marine policies while studying and researching natural science, social science and the humanities.

In the Course of Marine System Engineering, students will comprehensively study and research engineering, centering on systems engineering, environmental engineering and safety engineering.

In the Course of Maritime Technology and Logistics, students will study and research the safe operation of ships, marine environment conservation and logistics.

Lastly, in the Course of Safety Management in Food Supply Chain, students will study and research technology development, operation management and planning of measures focused on food safety management.

This is the end of my presentation on the reorganization of the Graduate School of Marine Science and Technology.

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