東京海洋大学

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研究者情報Researcher Information

写真

後藤 直宏(ごとう なおひろ)

Naohiro Gotoh

役職
教授
所属
食品生産科学部門

論文

  • Quantitative analysis of distribution of cis-eicosenoic acid positional isomers in marine fish from the Indian Ocean
    (Samanthika Senaratha, Kazuaki Yoshinaga, Toshiharu Nagai, Akihiko Yoshida, Fumiaki Beppu, Chamila Jayasinghe, Chandravathany Devadawson, and Naohiro Gotoh,2017),(J. Oleo Sci.,66,187-197)
  • Comparison of 13C-labeled fatty acid catabolic rates bound to the sn-1, sn-2, and sn-3 positions of triacylglycerol using 13C-labeled CO2 expired from mice
    (Fumiaki Beppu, Takashi Kawamatsu, Yoshio Yamatani, Toshiharu Nagai, Kazuaki Yoshinaga, Hoyo Mizobe, Akihiko Yoshida, Atsushi Kubo, Jota Kanda, and Naohiro Gotoh,2017),(J. Oleo Sci.,66,85-91)
  • Dietary starfish oil prevents hepatic steatosis and hyperlipidemia in C57BL/6N mice fed high-fat diet.
    (F. Beppu, H. Li, K. Yoshinaga, T. Nagai, A. Yoshinda, A. Kubo, J. Kanda, and N. Gotoh,2017),(J. Oleo Sci.,accepted,0-0)
  • Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors
    (K. Yoshinaga, J. Obi, T. Nagai, H. Iioka, A. Yoshida, F. Beppu, and N. Gotoh,2017),(J. Oleo Sci.,66,259-268)
  • Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan
    (C. Devadawson, C. Jayasinghe, R. Sivakanesan, S. Senarath, F. Beppu, and N. Gotoh,2016),(J. Oleo Sci.,65,543-556)
  • Quantification of triacylglycerol positional isomers in rat milk
    (Natsuko Watanabe, Toshiharu Nagai, Hoyo Mizobe, Kazuaki Yoshinaga, Akihiko Yoshida, Yohei Kitamura, Takashi Shimizu, Fumiaki Beppu, and Naohiro Gotoh,2016),(J. Oleo Sci.,65,977-983)
  • Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice.
    (K. Yoshinaga, K. Sasaki, H. Watanabe, K. Nagao, N. Inoue, B. Shirouchi, T. Yanagita, T. Nagai, H. Mizobe, K. Kojima, F. Beppu, and N. Gotoh,2015),(J. Nutr. Biochem.,26,57-63)
  • Abundances of triacylglycerol positional isomers and enantiomers comprised of a dipalmitoylglycerol backbone and short- and medium-chain fatty acids in bovine milk fat.
    (T. Nagai, N. Watanabe, K. Yoshinaga, H. Mizobe, K. Kojima, I Kuroda, Y. Odanaka, T. Saito, F. Beppu, and N. Gotoh,2015),(J. Oleo Sci.,64,943-952)
  • Generation of tetracosahexaenoic acid in benthic marine organisms
    (R. Suo , H. Li , K. Yoshinaga , T. Nagai , H. Mizobeb, K. Kojima, K. Nagao, F. Beppu, and N. Gotoh,2015),(J. Oleo Sci.,64,721-727)
  • Regiospecific distribution of trans-octadecenoic acid positional isomers in triacylglycerols of partially hydrogenated vegetable oil and ruminant fat.
    (K. Yoshinaga, Y. Kawamura, T. Kitayama, T. Nagai, H. Mizobe, K. Kojima, Y. Watanabe, S. Sato, F. Beppu, and N. Gotoh,2015),(J. Oleo Sci.,64,617-624)
  • Comparison of catabolic rates of 13C-labeled palmitic acid bound to the alpha and beta positions of triacylglycerol using CO2 expired from mice.
    (F. Beppu, K. Konno, T. Kawamatsu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, H. Watanabe, and N. Gotoh,2015),(Eur. J. Lipid Sci. Tech.,117,718-723)
  • Trans-octadecenoic acid positional isomers have different accumulation and catabolism properties in mice.
    (F. Beppu, M. Asanuma, Y. Kawamura, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, S. Kasatani, K. Nagao, A. Kubo, J. Kanda, and N. Gotoh,2015),(J. Oleo Sci.,64,1159-1167)
  • A comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cells
    (Koji Nagao, Kazusa Nakamitsu, Hiroki Ishida, Kazuaki Yoshinaga, Toshiharu Nagai, Hoyo Mizobe, Koichi Kojima, Teruyoshi Yanagita, Fumiaki Beppu, and Naohiro Gotoh,2014),(J. Oleo Sci.,63,979-985)
  • Effect of pressure on the selectivity of polymeric C18 and C30 stationary phases in reversed-phase liquid chromatography. Increased separation of isomeric fatty acid methyl esters, triacylglycerols, and tocopherols at high pressure
    (Kensuke Okusa, Yuki Iwasaki, Ikuma Kuroda, Shohei Miwa, Masayoshi Ohira, Toshiharu Nagai, Hoyo Mizobe, Naohiro Gotoh, Tohru Ikegami, David V. McCalley, and Nobuo Tanaka,2014),(J. Chromatogr. A,1339,86-95)
  • Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry.
    (J. W. Lee, T. Nagai, N. Gotoh, E. Fukusaki, T. Bamba,2014),(J. Chromatogr. B.,966,193-199)
  • Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionization detector equipped with highly polar ionic liquid capillary column.
    (K. Yoshinaga, M. Asanuma, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, N. Gotoh,2014),(Food Chem.,160,39-45)
  • Actual ratios of triacylglycerol positional isomers and enantiomers comprising saturated fatty acids and highly unsaturated fatty acids in fish and marine mammals
    (T. Nagai, Y. Matsumoto, Y. Jiang, K. Ishikawa, T. Wakatabe, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, T. Saito, F. Beppu, and N. Gotoh,2013),(J. Oleo Sci.,62,1009-1015)
  • Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column
    (Kazuaki Yoshinaga, Masaharu Asanuma, Chao Xu, Hoyo Mizobe, Koichi Kojima, Toshiharu Nagai, Fumiaki Beppu, and Naohiro Gotoh,2013),(J.Oleo Sci.,62,781-788)
  • Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector.
    (F. Beppu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, and N. Gotoh,2013),(J. Oleo Sci.,62,789-794)
  • Pro-oxidant/antioxidant behaviour of ascorbic acid, tocopherol and plant extracts in n-3 highly unsaturated fatty acid oil-in-water emulsion.
    (C. Jayashinghe, N. Gotoh, and S. Wada,2013),(Food Chem.,141,3077-3084)
  • Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet.
    (Kosuke Okada, Eiji Warabi, Hirokazu Sugimoto, Masaki Horie, Naohiro Gotoh, Katsutoshi Tokushige, Etsuko Hashimoto, Hirotoshi Utsunomiya, Hiroshi Takahashi, Tetsuro Ishii, Masayuki Yamamoto, and Junichi Shoda,2013),(J. Gastroenterol.,48,620-632)
  • Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity.
    (F. Kitamura1, H. Watanabe, A. Umeno, Y. Yoshida, K. Kurata, and N. Gotoh,2013),(J. Oleo Sci.,62,207-212)
  • Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator.
    (K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, and N. Gotoh,2013),(J. Oleo Sci.,62,115-121)
  • Regiospecific analysis of shark liver triacylglycerol: Docosahexaenoic acid primarily bound in sn-2 position
    (Chamila Jayashinghe, Naohiro Gotoh, and Shun Wada,2012),(J. Am. Oil Chem. Soc.,89,1873-1884)
  • Actual ratio of triacylglycerol positional isomers in milk and cheese
    (Naohiro Gotoh, Yumiko Matsumoto, Toshiharu Nagai, Hoyo Mizobe, Kazuaki Yoshinaga, Koichi Kojima, Ikuma Kuroda, Yohei Kitamura, Takashi Shimizu, Hiroki Ishida, and Shun Wada,2012),(J. Oleo Sci.,61,173-180)
  • Comparison of catabolism rate of fatty acids to carbon dioxide in mice
    (R. Shibata, N. Gotoh, A. Kubo, J. Kanda, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, H. Watanabe, and S. Wada,2012),(Euro. J. Lipid Sci. Tech.,114,1340-1344)
  • Simple method for measuring the peroxide value in a colored Lipid.
    (Naohiro Gotoh, Shino Miyake, Hiroko Takei, Kumi Sasaki, Saori Okuda, Michitaka Ishinaga, Shun Wada,2011),(Food Anal. Methods,4,525-530)
  • Analyses of marine-derived tocopherol in processed foods containing fish.
    (N. Gotoh, D. Mashimo, T. Oka, K. Sekiguchi, M. Tange, H. Watanabe, N. Noguchi, and S. Wada,2011),(Food Chem.,129,279-283)
  • Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
    (Toshiharu Nagai, Naohiro Gotoh, Hoyo Mizobe, Kazuaki Yoshinaga, Koichi Kojima, Yumiko Matsumoto, and Shun Wada,2011),(J. Oleo Sci.,60,345-350)
  • Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals.
    (N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, I. Kuroda, H. Watanabe, N. Noguchi, and S. Wada,2011),(Food Chem.,127,467-472)
  • Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column.
    (T. Nagai, H. Mizobe, I. Otake, K. Ichioka, K. Kojima, Y. Matsumoto, N. Gotoh, I. Kuroda, S. Wada,2011),(J. Chromatgr. A,1218,2880-2886)
  • Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound
    (Naohiro Gotoh, Yosuke Noguchi, Akiko Ishihara, Kaita Yamaguchi, Hoyo Mizobe, Toshiharu Nagai, Ikuko Otake, Kenji Ichioka, and Shun Wada,2010),(J. Oleo Sci.,59,631-638)
  • Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers
    (Naohiro Gotoh, Yumiko Matsumoto, Hiromi Yuji, Toshiharu Nagai, Hoyo Mizobe, Kenji Ichioka, Ikuma Kuroda, Noriko Noguchi, and Shun Wada,2010),(J. Oleo Sci.,59,71-79)
  • Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/db Mice
    (Gotoh, Naohiro; Nagao, Koji; Onoda, Satoru; Shirouchi, Bungo; Furuya, Kenta; Nagai, Toshiharu; Mizobe, Hoyo; Ichioka, Kenji; Watanabe, Hiroyuki; Yanagita, Teruyoshi; Wada, Shun,2009),(Journal of Agricultural and Food Chemistry,57,11047-11054)
  • Polymorphic behavior of structured fats including stearic acid and ω-3 polyunsaturated fatty acids
    (K. Sato, T. Kigawa, S. Ueno, N. Gotoh, S. Wada,2009),(J. Am Oil Chem. Soc.,86,297-300)
  • Dietary marine-derived tocopherol has high biological availability in mice relative to alpha-tocopherol
    (N. Gotoh, H. Watanabe, T. Oka, D. Mashimo, N. Noguchi, K. Hata, S. Wada,2009),(Lipids,44,133-143)
  • Subacute toxicity of poorly or mildly oxidized fats and oils in mice
    (N.Gotoh, H.Watanabe, R.Osato, K.Inagaki, A.Iwasawa, S.Wada,2008),(J. Food Lipids,15,504-518)
  • Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse
    (N. Gotoh, K. Moroda, H. Watanabe, K. Yoshinaga, M. Tanaka, H. Mizobe, K. Ichioka, S. Tokairin, S. Wada,2008),(J. Oleo Sci.,57,293-299)
  • HPLC separation of triacylglycerol positional isomers on a polymeric ODS column
    (I. Kuroda, T. Nagai, H. Mizobe, N. Yoshimura, N. Gotoh, S. Wada,2008),(Analytical Science,24,865-869)
  • Oxidation of fats and oils in instant noodles stored under various conditions.
    (N.Gotoh, A.Iwasawa, H.Watanabe, R.Osato, S.Wada,2007),(J. Food Lipids,14,350-365)
  • Quantification method for triglyceride molecular species in fish oil with high performance liquid chromatography ? ultraviolet detector - evaporative light scattering detector.
    (N.Gotoh, T.Aoki, K.Nakayasu, S.Tokairin, N.Noguchi, S.Wada,2006),(J. Oleo Sci.,55,457-463)
  • The importance of peroxide value in assessing food quality and food safety.
    (N.Gotoh, S.Wada,2006),(J. Am Oil Chem. Soc.,83,473-474)
  • Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity.
    (N.Gotoh, H.Watanabe, R.Osato, K.Inagaki, A.Iwasawa, S.Wada,2006),(Food Chem. Toxicol.,44,493-498)
  • New sight on the possibility of the neurotoxic behavior affected by the oxidized compounds in fats and oils.
    (N.Gotoh, H.Watanabe, R.Osato, A.Iwasawa, K.Inagaki, S.Wada,2005),(J. Oleo Sci.,54,397-405)
  • Quantification method for triacylglyceride molecular species in fish oil with high performance liquid chromatography-ultraviolet detector.
    (T.Aoki, I.Otake, N.Gotoh, N.Noguchi, S.Wada,2004),(J. Oleo Sci.,53,285-294)
  • Variation in lipids classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender.
    (C.Jayashinghe, N.Gotoh、 S.Wada,2003),(Comp. Biochem.Biophys. B,134,287-295)
  • Phenolics composition and antioxidant activity of Sweet basil (Ocimum basilicum).
    (C.Jayashinghe, N.Gotoh, T.Aoki, S.Wada,2003),(J. Agr. Food Chem.,51,4442-4449)
  • 日本太平洋岸の上りカツオおよび下りカツオの各部位における脂質変化
    (守田麻由子, 関 陽平 後藤直宏, 藤田孝夫, 和田 俊,2003),(日本水産学会誌,69,960-967)
  • Inter species change of lipid compositions in liver of shallow water sharks from the Indian Ocean
    (C.Jayashinghe, N.Gotoh, S.Tokairin, H.Ehara, S.Wada,2003),(Fisheries Sci.,69,644-653)
  • Method for analysis of 4-hydroxy-2-(E)-nal with soild phase microextraction.
    (T.Uchida, N.Gotoh, S.Wada,2002),(Lipids,37,621-626)
  • フィチン酸およびその加水分解物の水産脂質に対する抗酸化活性
    (内田龍寛, 今井正武, 桑田五郎, 寺尾純二, 吉田奈那, 後藤直宏, 和田 俊,2001),(日本食品科学工学会誌,48,726-732)
  • Fat-soluble vitamin status is not affected by diacylglycerol consumption.
    (H.Watanabe, K.Onizawa, S.Naito, H.Taguchi, N.Gotoh, T.Nagao, N.Matsuo, I.Tokimitsu, T.Yasukawa, R.Tsyshima, H.Shimasaki, H.Itakura),2001),(Ann. Nutr. Metab.,45,259-264)
  • 植物性ステロールを含むジアシルグリセロールの動脈硬化危険因子に及ぼす影響
    (竹下尚男, 後藤直宏, 桂木能久, 安川拓次,2001),(健康医学,16,9-13)
  • Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial.
    (T. Nagao, H. Watanabe, N. Gotoh, K. Onizawa, H. Taguchi, N. Matsuo, T. Yasukawa, R. Tsushima, H. Shimasaki, and H. Itakura),2000),(J. Nutr.,130,792-797)
  • Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans.
    (H.Taguchi, H.Watanabe, K.Onizawa, T.Nagao, N.Gotoh, T.Yasukawa, H.Tsushima, H.Shimasaki, H.Itakura,2000),(J. Am. Coll. Nutri.,19,789-796)
  • 植物ステロールを含むジグリセリンの血中コレステロール低下作用
    (後藤直宏, 森秀樹, 桂木能久, 戸井知子,安川拓次, 島崎弘幸,1999),(日本油化学会誌,48,235-240)
  • High-monounsaturated fat diet-induced obesity and diabetes in C57BL/6J mice.
    (N.Tsunoda, S.Ikemoto, M.Takahashi, K.Maruyama, H.Watanabe, N.Gotoh, N.Iritani, O.Ezaki,1998),(Metabolism,47,724-730)
  • Action of vitamin E as antioxidant against oxidative modification of low density lipoprotein.
    (N.Noguchi, N.Gotoh, E.Niki,1998),(Biofactors,7,41-50)
  • ジグリセリンの長期摂取によるヒトの体脂肪代謝に及ぼす効果
    (渡邊浩幸, 長尾知紀, 後藤直宏, 福島陽子,鬼沢孝司, 田口浩之, 大町登志子, 安川拓次,内藤幸雄, 島崎弘幸, 板倉弘重,1998),(日本油化学会誌,47,369-376)
  • 2,2'-Azobis (4-methoxy -2,4-dimethylvaleronitrile), a new lipid-soluble azo initiator: Application to oxidations to lipids and low-density lipoprotein in solution and in aqueous dispersions.
    (N.Noguchi, H.Yamashita, N.Gotoh, Y.Yamamoto, R.Numano, E.Niki,1998),(Free Radical Biol. Med.,24,259-268)
  • ヒトの脂質代謝に及ぼすジアシルグリセリンの影響
    (渡邊浩幸, 鬼沢孝司, 田口浩之, 藤森尚子, 内藤幸雄, 後藤直宏, 安川拓次, 服部道廣, 島崎弘幸,1997),(日本油化学会誌,46,309-314)
  • Inhibition of oxidation of low density lipoprotein by vitamin E and related compounds.
    (N.Gotoh, N.Noguchi, J.Tsuchiya, K.Morita, H.Sakai, H.Shimasaki, E.Niki,1996),(Free Radical Res.,24,123-134)
  • Interaction among vitamin C, vitamin E and beta-carotene.
    (E.Niki, N.Noguchi, H.Tsuchihashi, N.Gotoh,1995),(Am. J. Clin. Nutr.,62,1322-1326)
  • Chemiluminescence detection of red tide phytoplankton Chattonella marina
    (T.Lee, N.Gotoh, E.Niki, K.Yokoyama, M.Tsuzuki, T.Takeuchi, I.Karube,1995),(Anal. Chem.,67,225-228)
  • Antioxidant effects of probucol and ebselen against oxidative modification of LDL induced by free radicals generated at different sites
    (N.Noguchi, N.Gotoh, T.Yoshino, E.Niki,1994),(Frontiers of reactive oxygen species in biology and medicine,,191-194)
  • 2,2'-Azobis(4-methoxy-2,4-dimethylvaleronitrile), a new lipid-soluble azo radical initiator
    (N.Gotoh, T.Yoshino, N.Noguchi, E.Niki,1994),(Frontiers of reactive oxygen species in biology and medicine ,,59-62)
  • Measurement of superoxide reaction by chemiluminescence.
    (N. Gotoh and E. Niki,1994),(Methods Enzymol.,233,154-160)
  • Effects of ebselen and probucol on oxidative modifications of lipid and protein of low density lipoprotein induced by free radicals.
    (N.Noguchi, N.Gotoh, E.Niki,1994),(Biochim. Biophys. Acta,,1213,176-182)
  • Inhibition of oxidative modification of low density lipoprotein by antioxidant.
    (E.Niki, N.Noguchi, N.Gotoh,1993),(J. Nutr. Sci. Vit.,39,1-8)
  • Dynamics of lipid peroxidation and its inhibition by antioxidant.
    (E.Niki, N.Noguchi, N.Gotoh,1993),(Biochem. Soc. Trans.,21,313-317)
  • Dynamics of the oxidation of low density lipoprotein induced by free radicals.
    (N.Noguchi, N.Gotoh, E.Niki,1993),(Biochim. Biophys. Acta,,1168,348-357)
  • Inhibition of glutathione synthesis increases the toxicity of oxidized low-density lipoprotein to human monocytes and macrophages.
    (N.Gotoh, A.Graham, E.Niki, V.Darley-Usmar,1993),(Biochem. J.,296,151-154)
  • Oxidation of low density lipoproteins and its inhibition by antioxidants as studied by spin label technique
    (J.Tsuchiya, N.Gotoh, E.Niki,1992),(Oxygen Radicals,998,187-190)
  • The action of probucols antioxidant against lipid peroxidations
    (N.Gotoh, K.Shimizu, E.Komuro, J.Tsuchiya, N.Noguchi, E.Niki,1992),(Oxygen Radicals,998,661-664)
  • The oxidative modification of low density lipoprotein induced by copper or water-soluble radical initiator
    (N.Noguchi, N.Gotoh, E.Komuro, Y.Yamamoto, E.Niki, H.Shimasaki,1992),(Oxygen Radicals,998,377-380)
  • Antioxidant activities of probucol against lipid peroxidations.
    (N.Gotoh, K.Shimizu, E.Komuro, J.Tsuchiya, N.Noguchi, E.Niki,1992),(Biochim. Biophys. Acta,,1128,147-154)
  • Rate of interactions of superoxides with vitamin E, vitamin C, and related compounds as measured by chemiluminescence.
    (N.Gotoh, E. Niki,1992),(Biochim. Biophys. Acta,,1115,201-207)
  • Rate of spin-trapping of superoxide as studied by chemiluminescence.
    (N.Gotoh, E.Niki,1990),(Chem. Lett.,,1475-1478)

書籍

  •  油脂・脂質・界面活性剤データブック
    (後藤 直宏,2012),(丸善,2 油脂・脂質の種類と特徴 2.7 その他,76-77)
  • 大豆のすべて
    (後藤 直宏,2009),(サイエンスフォーラム,第4章第2節「大豆の成分」第4項「脂質」)
  • 改訂第2版油脂・脂質の基礎と応用
    (後藤 直宏,2009),(日本油化学会,2.脂質の天然における分布  2.1動物,22-26)
  • Diacylglycerol Oil, 2nd Edition Y. Katsuragi, T. Yasukawa, N. Matsuo, B. D. Flickinger, I. Tokimitsu and M. G. Matlock, Eds. 
    (Naohiro Gotoh, Hiroyuki Shimasaki,2008),(AOCS Press,Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals,74-81)
  • 油化学辞典日本油化学会編
    (後藤直宏(分担執筆),2004),(丸善,各種用語)
  • Diacylglycerol OilY. Katsuragi, T. Yasukawa, N. Matsuo, B. D. Flickinger, I. Tokimitsu and M. G. Matlock, Eds.
    (N.Gotoh H.Shimasaki,2004),(AOCS Press,Suppressive effects of diacylglycerol oil on postprandial serum triglyceride elevation in animals,70-76)
  • 食品機能学-脂質-
    (和田 俊、後藤直宏,2004),(丸善,)
  • 機能性脂質のフロンティア
    (後藤直宏、和田 俊,2004),(シーエムシー,分析法のトピックス,108-113)
  • 水産機能脂質
    (後藤直宏、和田 俊,2004),(恒星社厚生閣,分子種分析(魚油中に含まれるTG分子種を中心に),44-59)
  • 第四版 油化学便覧日本油化学会編
    (和田 俊、後藤直宏,2001),(丸善,複合脂質の試験,分析法,373-378)
  • 第四版 油化学便覧日本油化学会編
    (和田 俊、後藤直宏,2001),(丸善,単純脂質,9-36)
  • 機能性脂質の新展開和田 俊,佐藤清隆,鈴木 修 監修
    (後藤直宏、渡邊浩幸,2001),(シーエムシー,ジアシルグリセロールの生理機能,167-175)
  • Frontiers of Reactive Oxygen Species in Biology and Medicine K. Asada, and T. Yoshikawa, Eds.
    (N.Gotoh, T.Yoshino, N.Noguchi, E.Niki,1994),(EXCERPTA MEDICA,2,2'-Azobis(4-methoxy- 2,4dimethylvaleronitrile), a new lipid-soluble azo radical initiator.,59-62)
  • Frontiers of Reactive Oxygen Species in Biology and Medicine K. Asada, and T. Yoshikawa, Eds.
    (N.Noguchi, N.Gotoh, T.Yoshino, E.Niki,1994),(EXCERPTA MEDICA,Antioxidant effects of probucol and ebselen against oxidative modification of LDL induced by free radicals generated at different sites.,191-194)
  • ビタミンEの研究の進歩IIビタミンE研究会編
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